Drunkenness is a state in which the central nervous system changes from excitement to inhibition due to drinking too much alcohol or alcoholic beverages at one time. The performance of drunkenness varies from person to person, and the time of poisoning symptoms appears sooner or later, which is related to the amount of drinking and personal sensitivity.
1, drinking strong tea after drunkenness is easy to harm your health. Theophylline and caffeine in tea have no direct effect on the metabolism of ethanol in the body, but a large intake of theophylline and caffeine will cause harm to the stomach and brain.
2, vinegar can not be used to "sober up." The main chemical component in vinegar is acetic acid, which will not affect the metabolism of ethanol. In addition, drinking too much vinegar will cause too much stomach acid, which is easy to cause stomach discomfort.
Reference materials? Netease news? Is the alcohol consumption formula reliable? Expert: The best solution to hangover is to drink more water.