1, sesame porridge needs to prepare 30 grams of rice, 30 grams of glutinous rice and 30 grams of black sesame. In addition, prepare a handful of walnuts and a proper amount of rock sugar. Wash the prepared rice and glutinous rice with clear water in advance and soak them in clear water. Prepare a clean casserole and wash it with water.

2. After taking out the soaked glutinous rice and rice, add enough water to the casserole, add the prepared rock sugar and heat it, and cook it slowly. In the process of porridge cooking, put the prepared black sesame seeds and walnut kernels into an oil-free and water-free iron pan, stir-fry slowly with low fire, and when the porridge in the pan is cooked, put the fried sesame seeds and walnut kernels into the pan, mix well, cook for 5 minutes, and then take out of the pan to cool.