It is feasible to avoid the use of additives by improving the process precision, so Dali Group integrates international superior resources and introduces high-precision technology from Japan and Sweden for innovative combination, forming four core processes: "breaking the wall with stone mill, purifying the original pulp, emulsifying by molecules and aseptically locking the truth".

Stone mill wall-breaking technology, using Japanese "ultra-fine grinder" to grind soybeans to a melted ultra-fine state, fully breaking the walls of soybean cotyledon cells, releasing nutrients, and making the protein content of soybeans as high as 3.8g/ 100ml.

Extended information catering enterprises need to mark the raw materials used in the production of products in the "ingredient list" of product packaging. The ingredient list of general drinks will contain a variety of additives, such as sodium caseinate, microcrystalline cellulose, sodium carboxymethyl cellulose, xanthan gum, gellan gum and so on.

In contrast, the ingredient list of organic soybean milk is much simpler, with only "water, organic soybean and sugar", which is a real "no added" drink, so it is widely welcomed by young parents and "health" consumers.

Phoenix Net-Bean-Bean Organic Soymilk Leads China Drinks into the "No Addition" Era.