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Taste characteristics of Quaker braised pork rolls
As a fashionable snack, Guige braised pork roll is wrapped with braised pork, ham, chicken fillet and vegetables, which is not only healthy and delicious, but also nutritious, convenient and fast. It's completely different from street snacks. From the craft to the sale, Guige Braised Pork Roll has indeed achieved the extreme features of delicious, nutritious, healthy and convenient snacks. In order to meet the different taste needs of consumers, the inventor of Quaker braised pork rolls strives for novelty and diversity in varieties, thus creating more than a dozen classic varieties, such as spicy tripe roll, pineapple chicken fillet roll, spiced braised pork roll, crispy and sweet stewed lotus root roll and so on. On color, your brother's braised pork rolls are red, white, purple, green and yellow, which are eye-catching and healthy. On "fragrance", there are not only the fragrance of noodles, meat and vegetables, but also the unique fragrance of marinade and sauce. Smell it, smell it, taste it, and have an endless aftertaste. In terms of "taste", Guige braised pork rolls advocate the harmony of five flavors, which are sour, sweet, salty, fragrant and spicy. On "nutrition", apart from the balanced collocation of fruits, vegetables, eggs and meat, Quaker braised pork rolls skillfully apply cinnamon, Schisandra chinensis and other medicinal materials to the cooking of gravy and the fermentation of sauce, which is a well-deserved tonic.