Generally do edible enzymes, do not use chemical containers. You can use plastic containers. Some people will ask if you are worried about plasticizers. Wen Xiuzhi said, "If you are worried about plasticizers, will I let you use plastic containers?" Will I challenge authority? "The answer is conceivable. If the edible enzymes are in plastic containers, we can choose barrels filled with wine, drinks or mineral water.

2. Do the raw materials for making enzymes need to be cleaned?

Environmental protection enzymes don't need to be cleaned, as long as there is no soil. Drinking enzymes need to be cleaned (theoretically, it is ok not to be washed, because the enzyme fermentation process itself is a process of decomposition and purification. What's really dirty is not dirt. But if you don't wash the things at the entrance, you will feel uncomfortable, so you should wash them clean. If you don't add enzyme for the first time, you can soak it in flour water for at least 15 minutes, and then rinse it off.

3. Can you only use fruit to drink enzymes?

Drinking enzymes is not just fruit. Beans, cereals, vegetables, tea, traditional Chinese medicine and seaweed can all be used as drinking enzymes. As long as it is a plant, you can try more. After all, Chinese medicine is medicine, so we should be cautious without any basis. I just want to convey a message to you that Chinese medicine can also be used as a drinking enzyme.

4. What kind of water is used to drink enzymes?

You can use ordinary tap water to drink enzymes without boiling, because the fermentation process of enzymes itself has the function of purification and decomposition, and microorganisms in tap water will also be decomposed. If you prepare the enzyme, you can drop a little in the water. Unless your tap water is really bad and dirty, boil it, but there should be no such water!

5. Is honey or brown sugar used for drinking enzymes?

Some vegetarians use brown sugar instead of honey. If you are not a vegetarian and you have 100% good honey, make it with honey. The point is that it is difficult to buy good honey now. Even if it is mixed with sugar, it is superior. White sugar is definitely not as nutritious as brown sugar. To be on the safe side, choose brown sugar It is also said that "lack is better than abuse"!

6. Do you want to stir more during production?

Yes, stir more in the first month. The more stirring, the better fermentation. There is also pressing the fruit floating on the sugar water below. After one month, no gas will come out, so it can be sealed. I have a bottle. At first, there was a lot of gas, but after a few days, it was out of gas. I stirred it with chopsticks and a lot of gas came out.

7. How to avoid wasting container space?

Leave a certain fermentation space when making enzymes, so that everyone can't figure out how much water I want to put, so as not to waste space, because it takes three months to do it once!

60% water in the container, sugar is one tenth of water, and peel is three times of sugar, just right.

Put six pounds of water, six ounces of sugar and one pound of eight ounces of peel in a ten-pound bucket. Of course, two catties of skin will do! Not that it must be not bad at all!

8. Can moldy, insect-borne and rotten products be used as environmental protection enzymes?

In fact, as long as it is successful, it is possible, whether it is household cleaning or agricultural animal husbandry. Agriculture and animal husbandry can be understood, but everyone will feel uncomfortable about household cleaning, right? In fact, enzymes will be decomposed and disinfected during fermentation, mainly not to remove odor, but to put enough sugar. But the teacher also said that there are good peels, vegetable leaves and the like. Why use rotten and moldy? Think about it, too.

9. Keep the enzyme well

Everyone knows that the enzyme will lose its activity if it is not kept in the refrigerator, but some people have asked, I have no heating here in winter, and the temperature is similar to that in the refrigerator. How can I keep it? It doesn't matter, it's still stored at room temperature, which is different from that in the refrigerator. When the weather gets hot, it will resume its activities.

10, the use temperature of the enzyme

Pay attention to the temperature of water in the process of using enzymes. Whether drinking water, soaking feet or taking a bath, the water temperature should not exceed 45 degrees, 42 degrees or 43 degrees. When cooking, pour the enzyme on the dish when you put it in. At this time, the temperature is the lowest, and the enzyme can quickly lock the nutrition and moisture of the dishes, making the dishes more delicious. This is also the reason why the sun can't shine directly. When the sun shines directly on an object, the temperature can reach above 45 degrees. So keep it in a cool and ventilated place.

1 1, I want to cure this disease. What do I use as an enzyme?

The general principle of enzymes is to remove garbage from the body, detoxify and purify the blood. Not omnipotent, but omnipotent may not be able to do the above three points! Isn't it?

Who knows what diseases the garbage and unclean blood in the body will show in different people! Different people cleared the garbage in their bodies and purified the blood. Who knows what improvement their bodies have made? So don't worry about what to use to make enzymes. The more kinds, the better the effect. If I want to study what works with what, then you can do it.

12. Is the enzyme acidic or alkaline?

Enzymes are organic and acidic, but they become alkaline when they come into contact with the body.

Lemon is sour, and it will become alkaline after drinking, just like vinegar, but its nature is alkaline, because it will become alkaline after taking it, and enzymes are the same as natural vinegar. In addition, chemical acidity is an unnatural acid, which will remain acidic no matter where it is used.

Don't forget our aim, reduce kitchen waste and save the earth! Never mind how this and that taste! As long as there is a sincere heart and a grateful heart, the enzyme made must be fragrant and loving. Do your best to cool our planet! Of course, we need you to join us and work together with them.

The magical effect of children drinking enzymes

The baby had a bad appetite for half a month and often vomited, so he was sent to the hospital for nothing. I wanted to get it done quickly, so I secretly dropped some homemade edible enzymes, about four or five milliliters, in the water that the baby drank at noon yesterday. In the afternoon, the little guy actually ate a whole flower roll without throwing up. Sleeping at night is also rare and stable. I pulled a lot of Baba in Huang Cancan today. I haven't seen her look so healthy for a long time. Today, the baby's spirit and mood are quite good, unlike the whining a few days ago. I obviously have an appetite for dinner. Magic edible enzyme! Love You! What a pity. Why not use it earlier?

Supplement: The baby may have stomach cold. He vomited easily since New Year's Day and refused to eat. For more than a week, he only drank milk every day. Later, grandma wanted her to get better soon, so she secretly went to the hospital to have an infusion bag or bottle while I was not at home. As a result, she reacted and stopped infusion and went home. I dare not use enzymes for my baby, because I am often away from home, I seldom take care of it in the process of making it, and I ferment it myself, for fear of poor quality and drinking problems. But when I saw the baby in such pain, I took out some enzymes and tasted them. I thought the taste was quite positive, so I secretly put them in the water that the baby drank without telling my grandmother. I drank it at noon, and it is estimated that only 2ML went into my stomach. In the afternoon, the baby began to chew a flower roll by himself, and I ate a big one in the afternoon. Sleeping that night was obviously safer than the previous days, and I didn't cry all night. I continued to drink the next day. At noon, I pulled a golden Baba, which was more than twice as much as usual, and it was a little thin in the afternoon. I was in good spirits and had a good appetite that day. On the third day, there was no difference in peace. I had a good time and liked my food. The energetic man has fully recovered today. I have been drinking diluted enzyme water for 2 days in the middle, and the concentration is just like that. Approximately 1: 100. It's weak, but the effect is amazing.