1, eaten raw: Dendrobium can be eaten raw. Fresh strips of Dendrobium in Qiu Zi Yangshengtang are peeled and washed, eaten raw, delicious and nutritious. Modern scientific instruments and a large number of drugs have proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large amount of Dendrobium polysaccharide and Dendrobium alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.

2. Making tea: Dendrobium health tea

3 grams of Dendrobium, 5 grams of American ginseng slices and 2 grams of chrysanthemum.

Practice: Rinse American ginseng slices, Shiqiu Yangshengtang Dendrobium and Chrysanthemum with hot water, then put them in a teapot to make tea with boiling water, soak them repeatedly, and drink them frequently without tea.

Note: Only a small part of Dendrobium polysaccharide is soluble in water. When drinking, please put the soaked Dendrobium strips into your mouth and chew until only a little residue remains.

3. Juicing: freshly squeezed Dendrobium officinale juice.

Raw materials: 50 grams of fresh Dendrobium candidum, boiled water 1000 ml.

Practice 50 grams of fresh Dendrobium leafless strips were washed, cut into 3 cm pieces, put into a juicer, added with 1000 ml of boiling water, and squeezed for 3-5 minutes. Pour out Dendrobium officinale juice in the juicer, add rock sugar or honey according to personal taste, or heat it. Then add other materials according to your own taste.