Preparation ingredients of fruit steamed bread: 680g of high-gluten flour, 300g of pineapple, 5g of yeast powder, 0g of warm water100g, 20g of corn flour150g.
Sugar, salad oil 20g.
Cooking process:
1. Peel and clean 300g pineapple, cut it into small pieces, put it into a juicer, and then add 100g warm water to make 400g pineapple juice.
2. Prepare a large bowl, add high-gluten flour, then add corn flour, yeast powder and sugar, add pineapple juice several times, stir the flour while adding pineapple juice, knead it left and right to form a sticky dough, and cover it with plastic wrap to wake it up for 30 minutes. The dough is more than twice as big as the original dough.
3. Take out the dough that has been proofed. First, evenly discharge the excess gas from the dough, divide it into several smaller dough, and make it into cartoon shape or simple steamed bread shape according to your own preferences. After it is done, put it in a steamer for the second time and wake it for ten minutes until the dough is more than twice as big as the original flour.
4. Heat the steamer. When you see the steam coming out, put in the steamed bread, steam it for 20 minutes, and then simmer it for 5 minutes after turning off the fire. Then you can take it out and put it on the plate. The delicious fruit is ready!
Fruit steamed bread is not only soft and sweet to eat, but also has a faint fruit flavor in every bite. Children at home love to eat, eating several at a time. Next, I will tell you a few cooking tips about this fruit steamed bread.
Cooking coup 1. Fruit selection. If you don't like pineapple, you can choose other fruits, such as yellow peach, dragon fruit and apple. This can be decided according to your own preferences.
2. For flour, it is best to choose high-gluten flour, which will make it taste better.