Gastric ulcer: three-point treatment and seven-point nutrition. You can drink nine kinds of protoplasm to regulate the spleen and stomach. Dietary considerations for patients with gastric ulcer: 1. Strengthen nutrition: Choose foods that are easy to digest, contain enough calories, have protein and are rich in vitamins. Such as porridge, fine flour, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products; Foods rich in vitamins A, B and C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissues and promote ulcer healing. If acid reflux is serious, you should try to drink less soy milk and milk to avoid stimulating hyperacidity. Second, limit the food with dregs: you should avoid eating fried and fried foods and celery, leeks, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice secretion, which increases the burden on the stomach. Digestible foods such as vegetable puree can be eaten after processing. Third, avoid foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea and so on. And foods that are too sweet, too sour, too salty, too hot, and raw and cold. Fourth, quit smoking and drinking: Nicotine in tobacco can change the pH of gastric juice, disturb the normal activity of gastric pylorus, and induce or aggravate ulcers. Ethanol can directly destroy the protective layer of gastric mucosa and cause the formation of erosive ulcer of gastric mucosa. Therefore, patients with ulcers should quit smoking and drinking.