1, buckwheat noodles:

Soba noodles can be said to be a kind of noodles originated in Japan, which can be eaten hot or cold. Representative cold noodles are steamed buckwheat noodles and buckwheat noodles. Hot noodles include vegetarian soup buckwheat noodles and tempura buckwheat noodles. You can also add potatoes, konjac or kelp to buckwheat noodles, so that the taste is more unique.

2. Sushi:

Sushi is the most classic food in Japan. The main ingredient of sushi is rice, plus various seafood and seasonal vegetables, such as salmon, caviar, fried eggs, cucumbers and spicy cabbage. At the same time, it can be paired with various condiments, such as special soy sauce and green mustard. If served with vinegar and ginger, it tastes fresher and more delicious.

3. Eel:

Eel is also a very representative dish in Japanese cuisine. Eels belong to seafood. Although it is called fish, it does not belong to fish. Eels have no words in their bodies, and their bodies are long and soft. Japanese food manufacturers usually make it into a charcoal roast eel.

4. Lamian Noodles:

Lamian Noodles, Japan originated in China, and Lamian Noodles was introduced to Japan from Zhonghua Street in Yokohama more than 100 years ago. There are many kinds of Japanese Lamian Noodles, such as miso Lamian Noodles, dolphin bone Lamian Noodles, soy sauce Lamian Noodles, salted Lamian Noodles, noodles dipped in soy sauce, mixed noodles and so on.

5. Tempura:

Tempura is one of the four major Japanese cuisines and the floorboard of Japanese fried food. Tempura, also known as tempura, means oil, bran means noodles, and Luo means clothes. From the name, tempura is a food wrapped in a flour coat made of oil. Dip it in seaweed juice or soy sauce when eating.