Steamed or boiled. The nutritional value of protein in duck eggs is very high. By steaming or boiling, the nutrients in duck eggs can be completely preserved and will not be destroyed. Here's how to steam duck eggs:

Ingredients: 2 duck eggs, salt, soy sauce, sesame oil and water.

Exercise:

1. Take out the steamer and boil a pot of water first. When boiling water, beat two duck eggs into the container and stir well.

2. Then add mineral water twice as much as duck egg liquid and appropriate amount of salt, and continue to beat well.

3. After beating, take out the encrypted filter screen, filter the beaten egg liquid into a steaming bowl that can be steamed in the pot, and filter out the foam impurities, which can make the steamed eggs more crystal clear.

4. Seal the plastic wrap on the steaming bowl and cut several holes with a knife to facilitate the air pressure to come out. At this time, it can be put into the boiling steamer.

5. Steaming on medium fire 10 minutes is enough, remember that the time should not be too long, otherwise it will be old.

6. Take it out immediately after steaming and pour a few drops of fresh soy sauce and a few drops of sesame oil.