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A famous doctor who cried and said that he had knowledge of lung cancer, please come in ~ ~ ~
Western medicine cannot treat lung cancer! Lung cancer is the most refractory of all cancers, even if qigong is used, the survival rate is not high. But it can be treated with green comprehensive therapy, but you should know that cancer is afraid of alkaline constitution (buy a cup with water first! ), so starting from this point is somewhat certain.

First, Chinese medicine treatment:

Secret recipe of cancer 1:

(1). Mainly used for various cancers. According to the prescription results, intestinal cancer, liver cancer, uterine cancer, breast cancer, gastric cancer and so on were cured. Except for breast cancer, other cancers are well photographed, especially intestinal cancer, which only takes four or five hours to produce special effects.

(2) Dosage: eight big red dates, ten small red dates (* * * the same as eighteen), one leaf of Cycas revoluta, one or two pieces of Scutellaria barbata, two or two pieces of Hedyotis diffusa, * * * is one dose, and fifteen bowls of water are decocted for six hours. "Use civil and military fire when boiling (turn to small fire when boiling)"! Drink tea day and night, usually once a month. Because of this prescription, it is very effective for symptoms such as visceral heat toxin, hemorrhoids, carbuncle swelling, blood heat cough and so on. Scutellaria barbata is cool and non-toxic, and it is a sewage herb. You can't drink boiled water after taking it, because you are afraid that water will dilute the efficacy of the medicine juice. If the cancer blooms, you can see the rotten place on the surface, but you can rot the fresh herbs that have just grown and apply the juice to the cancerous place. At the same time, take fresh herbal juice, add water and heat it as tea. This prescription is available to men, women and children, and it takes three to four months to fully recover after recovery. After taking it, pus and blood are often discharged from urine and urine. This is a normal reaction, and it will be fine if it is cleared.

Cancer prescription 2:

Japanese Hailong San Qian Hedyotis diffusa San Qian Scutellaria San Qian Zheng Chuan contiguous San Qian brocade rhubarb San Qian Zhengshenqu San Qian Chuandigen Janice soup instead of tea for a week.

Secret recipe for cancer treatment 3:

Indications: various cancers/tumors

Formula: raw Oletum Trogopterori10g, raw Petunia 20g, raw Rhizoma Cyperi10g, raw Radix Aucklandiae10g.

Usage: when buying medicine, process it into powder, add white vinegar to make pills, and dry in the shade. Take ginger juice once, 3-4 times a day (the dosage for children is halved). You can also add some vinegar when taking medicine.

Note: Don't eat ginseng. Pregnant women are not here

Note: Generally, it takes 30 minutes to take effect. After more than a thousand clinical trials, the curative effect is 100%.

Second, diet therapy.

1, potato juice can treat cancer.

"Potato juice therapy" was included in Health magazine and reprinted in Buddhism Therapy and Treatment, and it was called "the magic wand that really came back to life".

It was first provided by Japanese Zen monk Tomizawa, and was later collected by Ji Gongsun. It is said that it has special effects on treating cancer. Some people can add honey or half an apple if they can't drink it. Seriously ill patients need to take it under the guidance of a doctor. Every good-hearted person who sees this folk prescription should vigorously publicize it for the benefit of the general public.

More and more people are drinking raw potato juice to treat diseases. This drink can control the spread of cancer cells-"In this year, dozens of cancer patients have implemented this therapy, and many patients have gradually recovered. Some people even think that they will die, but later they are saved. Call them to inform them of their infinite joy. "

Fukuzawa Yukichi, a Zen monk who advocated potato juice therapy, received a warm response from cancer patients all over Japan at home, so he published a clinical trial example of potato juice therapy again.

Rub raw potatoes and drink a glass or two of juice every day. Potato juice therapy can not only cure cancer, but also cure liver disease, diabetes, gastric ulcer, nephropathy, heart disease, hypertension, low back pain, shoulder pain and many other diseases. There are also various patients who have been cured of other diseases. If you have a chronic disease, please try it. Without any side effects, it can be implemented immediately and used for a long time-

Master Fukuzawa has a book "The Way to Health-Cancer is Not Terrible", and he said the following words:

Even if you have cancer surgery, you may repeatedly use anticancer drugs or do radiotherapy because you are worried about spreading or not completely eliminating it. But it is rarely heard that cancer has been cured because of this. Moreover, the side effects of those treatments are quite big, which will make people lose their appetite and weaken their bodies sharply.

In contrast, potato juice therapy has no side effects at all, and it can restore physical strength and improve natural healing power. It is indeed a highly nutritious food. If this therapy persists for a long time, it will have magical power to inhibit cancer cells. There is no danger in potato juice therapy, and anyone can implement it immediately, and you can actually feel the effect in a very short time. People with pain in the affected part will gradually relieve the pain as long as they drink it for one or two weeks. People without pain, as long as they persist for a period of time, will greatly increase their appetite, improve their blood color and gradually recover their physical strength.

The magic wand that really comes back to life, introduce the method of making raw potato juice-

The weight of potatoes prepared for the first time is two or three large potatoes and three or four small potatoes.

Wash the potatoes and remove the long buds. Note: Germinated potatoes and cyan tuber meat contain solanine, which can poison people and cause serious gastroenteritis symptoms. Be careful when using it.

Then rub the skins together with a chopping board (don't peel them off), wrap them with clean gauze or cotton and linen with thick holes, and squeeze out the juice hard. One cup of raw juice can be squeezed out at a time (180-200ml).

Drink these juices on an empty stomach 30-60 minutes before breakfast and dinner every day. If possible, have a drink before dinner. It's the most important thing to drink immediately after each drink and continue drinking every day.

People who are too weak to drink one cup at a time can drink more. Or people who don't like to drink raw potato juice can add about 30 ml of enzyme juice or honey. Apple juice is easier to drink when mixed.

Note: Drink the raw juice immediately after extrusion and stick to it every day. After two weeks, the treatment is effective. Continue to take it after it takes effect.

However, Master Fukuzawa sternly warned patients that raw potato juice should not be used as medicine. He said: People who only drink raw potato juice but still don't change their past indulgence can be said to treat potatoes as medicine jars. When they are sick, they don't control their health, just want to cure the disease easily by taking medicine.

We all get sick for a reason. For example, overeating, liking delicious food and staying up late are all causes of diseases. As long as you make a 180 degree change in your past life, the raw potato juice at this time can be regarded as the real fairy wand. Potato is called "the apple of the earth" in Europe, and it is obviously a kind of food with high nutritional value. In particular, it is rich in vitamin C and calcium. In Germany, drinking potato juice has been used to treat gastric ulcer and constipation since ancient times. "

In addition, raw potato juice can inhibit carcinogenesis, which has been slowly proved in science. Potatoes are rich in vitamin C, vitamin B, iron, phosphorus and calcium. Once these vitamins or minerals are absorbed by the human body, the blood in the blood vessels can be unimpeded. Therefore, as long as you continue to drink raw potato juice, you can keep your blood pressure stable.

Potatoes contain potassium, which can help sodium excrete from the body and is beneficial to the rehabilitation of patients with hypertension and nephritis. Potatoes also have the effects of losing weight, harmonizing middle energizer, nourishing stomach, invigorating spleen, diuresis, diminishing inflammation and detoxicating. In addition, raw potato juice also has a significant effect on pollinosis, eczema and constipation. Severe liver disease recovered quickly after drinking potato juice, and severe constipation was cured. Drinking raw potato juice makes urine protein disappear completely. Raw potato juice can strengthen the body. Drinking raw potato juice can make chest pain disappear without taking medicine.

In addition, the situation of stiff and sore shoulders is no longer committed. The cause of angina pectoris is a disease caused by the failure of heart blood flow. If the blood flow is unobstructed, of course, the heart can function normally.

In addition, shoulder pain is mostly caused by hypertension or stenosis. Drinking raw potato juice can make your throat sound again.

2. Foods that kill cancer cells quickly

Because cancer cells can't survive in alkaline constitution, it is urgent to change the acidity and alkalinity of the body, and diet therapy is a good choice:

1) Eggplant: "Frosting eggplant" is a good medicine. In many prescriptions and remedies of traditional Chinese medicine, "old eggplant after autumn" and "frosted eggplant" are often used. More and more evidence shows that eggplant has anti-cancer function. There have been experiments to extract a non-toxic substance from eggplant for the treatment of gastric cancer and cervical cancer, and good results have been obtained. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perilla glycoside, eggplant glycoside and many other alkaloids, among which solanine and cucurbitacin have been proved to have anti-cancer ability, and eggplant flowers, eggplant stems, tomato juice and so on are all good medicines. In ancient times, there were records that eggplant roots were used to treat tumors. Eggplant is also rich in nutrition. Except vitamins A and C, other vitamins and minerals are almost the same as tomatoes, while protein and calcium are even three times higher than tomatoes.

*2) Bitter gourd: Li Shizhen called it "first-class melon". Folk attitudes towards bitter gourd are very polarized. Many people are "good" to it, and some people stay away from it. But what really gave it a "good status" was Li Shizhen, a great doctor of the Ming Dynasty. He called it "first-class melon", which is a rare anti-cancer melon. Western medicine has proved that the anticancer effect of bitter gourd comes from a quinine-like protein. This protein is an active protein, which can activate immune cells and kill cancer cells or other abnormal cells through immune cells as "setters". Bitter gourd seeds contain a protease inhibitor, which can inhibit the secretion of protease by tumor cells, thus inhibiting the invasion and metastasis of cancer cells.

*3) Kelp: Kelp is called "Kelp" in Chinese medicine, which can prevent breast cancer and thyroid tumor. Kelp is rich in iodine, which is well known to women and children in China, and can prevent "big neck" disease. In fact, kelp has many other "skills". The sodium alginate contained in it has strong binding ability with strontium and cadmium with carcinogenic effect, and it is excreted; Kelp can selectively kill or inhibit bacteria that can produce carcinogens in the intestine, and the fiber it contains can also promote the excretion of bile acids and cholesterol; Kelp extract has a direct inhibitory effect on a variety of cancer cells.

*4) Sweet potato: a gradually forgotten anti-cancer product. When I was a child, holding a delicious baked sweet potato to warm my hands to relieve my hunger has faded out of the memory of many young people. Now there are almost no traces of baked sweet potato stalls that used to walk around the streets. With the improvement of economic conditions, some surveys show that many urban residents in China no longer eat sweet potatoes. Sweet potato: Alias sweet potato, sweet potato and sweet potato, it is considered as an excellent food for eliminating diseases, prolonging life, losing weight and protecting health. In fact, sweet potatoes also have powerful anti-cancer functions. Recently, scientists found a dehydroepiandrosterone in sweet potato, which can prevent the occurrence of intestinal cancer and breast cancer.

5) Pumpkin: It is called "God Melon" in some countries, and it is called "God Melon" because it can be eaten and used as a vegetable. Americans eat pumpkins on Thanksgiving Day to show their gratitude. However, in China, it is rarely planted now. Pumpkin can prevent obesity, diabetes, hyperlipidemia and high cholesterol, and has a good effect on cancer prevention. The content of vitamin A in pumpkin is unimaginable. In addition, it is rich in vitamin C, calcium and cellulose, and also contains unknown components that inhibit the carcinogen tryptophan-P.

6) Wheat bran: The best anti-cancer food fiber is nicknamed wheat bran, which is the seed coat taken off when wheat is ground. It is used as feed and not eaten. Feeding animals with wheat bran has rosy skin and shiny hair, which is extremely healthy. Now people pay more and more attention to wheat bran. For the sake of health, many western institutions call on people to eat whole grains and whole grains. Whole wheat food is a kind of food made by grinding whole wheat into flour cubes and then separating wheat bran. Wheat bran is the "warehouse" of wheat's main nutrients, and almost all minerals such as B vitamins, selenium and magnesium, cellulose are concentrated on it. Can be used for preventing and treating colorectal cancer, diabetes complicated with hypercholesterolemia, hyperlipidemia, constipation, hemorrhoid, etc. Therefore, many experts believe that wheat bran is the best anti-cancer food fiber.

7) Radish: Radish, the "god of health care" in root vegetables, also known as radish. There are many varieties, all of which are anti-cancer experts. Therefore, there is an agricultural proverb: "Eat radish in winter and ginger in summer, and you don't have to run a pharmacy all your life" and "October radish and October ginseng". The Dutch regard carrots as "national dishes", while Japan and the United States regard them as "health gods" in root dishes. Radish has anticancer, chest expanding, expectorant and diuretic effects. Radish contains a variety of enzymes, which can eliminate the carcinogenic effect of nitrosamines. Essential elements can stimulate the body's immunity, improve the activity of macrophages, and enhance their ability to devour and kill cancer cells. The spicy taste of radish comes from mustard oil, which can stimulate intestinal peristalsis and promote the elimination of carcinogens. Radish also contains many unknown components that inhibit mutagenic activity. The vitamin C content in radish is 8- 10 times higher than that in apple and pear. Carrots are rich in carotene and have excellent anti-cancer effects.

8) Kiwifruit: The content of vitamin C in fruit is the highest. It's brown and looks like a potato. Green as jade, sweet and sour. It used to be a wild fruit in the southern mountainous area, but now it has been transplanted to all parts of the country. Its fruit is rich in sugar, protein, lipids, vitamins, organic acids and various minerals. The content of vitamin C ranks first among fruits, with 200mg per 100g of fruit, almost 30 times that of citrus and tomato. It is a veritable "natural vitamin C tablet", and it is also rich in vitamin P with vascular protection function, and its nutritional value is very high.

9) Cauliflower is rich in nutrition, containing protein, fat, sugar, vitamins such as Vitb1VitB2 Vitvita, calcium, iron, phosphorus, copper and manganese. Eating cauliflower for a long time can increase the detoxification ability of the liver, improve the immunity of the body and prevent colds and scurvy. In addition, cauliflower contains a variety of indole derivatives, which can enhance the resistance of human body to benzopyrene. Cauliflower also contains enzymes that can decompose nitrosamines and "dithiophenothiazine", which can neutralize poisons and promote excretion. Therefore, eating more cauliflower can reduce the chance of cancer, which is very beneficial to the body.

* 10) Asparagus: Asparagus, also known as Gracilaria lemaneiformis, is a high-grade nutritious vegetable and has the reputation of "the king of vegetables" abroad. According to the research of experts, asparagus can prevent the spread of cancer cells. It contains selenium and plant fiber, and can be used for preventing and treating various cancers. It has special curative effect on lymphogranuloma, bladder cancer, skin cancer, rectal cancer and breast cancer. Scientists believe that asparagus can cure cancer because it contains tissue protein and other nutrients, which can normalize cell growth, while vitamin C and cellulose can strengthen cell matrix and become the first obstacle to prevent cancer cell growth, and can also promote intestinal peristalsis, reduce the absorption of cholesterol in food by intestinal wall and promote the excretion of carcinogens. In addition, asparagine contained in asparagus is also recognized as an anticancer substance.

* 1 1) Eating corn regularly can prevent cancer: its nutritional value exceeds that of flour and rice, and it can prevent arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, hypertension and other diseases. "Coarse grains"-corn has attracted more and more attention from nutritionists. According to research, corn is rich in trace elements such as calcium, magnesium and selenium, and various vitamins. Selenium is an anticancer substance, which acts as a scavenger in the body. The content of cellulose in corn is very high, which can stimulate the gastrointestinal tract to enhance intestinal peristalsis, promote defecation, reduce the absorption of carcinogens in the intestine and prevent the occurrence of colorectal cancer. Therefore, eating corn regularly has a certain anti-cancer effect. However, there is one thing that needs special attention. It is best to eat fresh corn often.

* 12) Drinking soybean milk can reduce the risk of three kinds of cancers: soy foods contain more isoflavones and phytohormones, and isoflavones have anti-cancer effects. Plant hormones can coordinate the endocrine function of human body. Modern medical research shows that by drinking soybean milk to supplement plant protein, breast cancer, colon cancer and prostate cancer can be reduced, and other compounds in moldy food can improve human endocrine function and enhance people's anti-cancer ability, thus achieving the effect of anti-cancer and bond preservation. From the perspective of prevention, middle-aged women need to supplement beans most. Drinking soybean milk every day can reduce the occurrence of breast cancer and prevent premature aging of women. Prolonging women's organ function from endocrine aspect, making women healthier and more energetic. Therefore, doctors believe that drinking soybean milk regularly can not only supplement the protein needed by human body, but also have the effect of preventing diseases and keeping fit. Among beans, soybeans, peas, lentils, mung beans and sword beans all contain nucleic acids that can prevent cancer.

1*3) Garlic: Experiments have confirmed that allicin and allicin have strong inhibitory effects on a variety of cancer cells, and allicin can also block the synthesis of nitrosamines in the body. Garlic is rich in selenium and germanium, which can activate the phagocytosis of macrophages. Eat raw.

14) Liliaceae (onion, onion, garlic, etc. ) and Cruciferae (cabbage, radish, turnip, etc. Vegetables: It contains a lot of sulfur-containing compounds, which can enhance the detoxification effect of enzymes needed by the liver on foreign bodies and enhance the anti-cancer effect.

15) Mushroom: rich in nutrition, containing essential amino acids, vitamins and minerals, selenium and abundant vitamin D, which can enhance human immunity and help prevent gastric cancer and esophageal cancer.

16) green tea: according to extensive research at home and abroad, it is considered that tea, especially green tea, has a very obvious anti-cancer effect.

Protein is the main nutrient for cancer patients: cancer is a wasting disease. Early cancer patients lose their appetite because of the rapid loss of fat stored in their bodies, and then myoglobin is excessively decomposed, leading to further anorexia, apathy and weakness. Facts show that improper diet and malnutrition will reduce the immune function of the body, thus affecting the rehabilitation of patients. Therefore, we should pay attention to the nutrition and diet of cancer patients, and should enter a diet with high protein, high calorie and high vitamins. Don't eat too monotonous. All kinds of nutrition should be balanced. Eating more fresh vegetables and fruits with more vitamins can also increase the cellulose content in the diet.

18), tomatoes are experts in killing cancer, but they must be cooked before they can be used. Scrambled eggs with tomatoes or tomato and egg soup are good choices.

Attachment: food pH comparison table, try to choose alkaline food!

Strong acid egg yolk, cheese, sugar, western pastry, persimmon, mullet roe, chaiyu, etc.

Weakly acidic ham, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

Weakly acidic white rice, peanuts, beer, fried tofu, seaweed, clams, octopus, loach, etc.

Weak alkaline red bean, radish, apple, cabbage, onion, tofu, etc.

Alkaline dried radish, soybean, carrot, tomato, banana, orange, pumpkin, strawberry, plum, lemon and spinach.

Strong alkaline grapes, tea, wine, kelp, natural green algae.

Don't hesitate to be delayed, time is life!

From the point of view of traditional Chinese medicine and qigong special medicine, he is lung qi deficiency. If it is better to practice simple qigong, the easiest way is to pay attention to adjusting breathing regularly to achieve deep, long and thin breathing. Abdominal breathing is used, that is, the lower abdomen rises when inhaling and contracts when exhaling. Don't push, be gentle and natural. It may be difficult at first, but you will get used to it after a while. When practicing, sit or stand facing the west. If you stand, your feet should be wider than your shoulders. You can also practice on your back. The pillow should not be too high. The height difference between your legs is equal to your shoulder width. Your arms are naturally straight at your sides, and your palms are naturally straight down at a distance of one punch from your body.

Also, you can stand facing the west, breathe evenly, raise your arms horizontally in front of you, put your palms together, then inhale, slowly open your arms to both sides, and slowly close your arms forward when exhale. It should be noted that breathing and movements are synchronous, and they should be gentle and even.

Put his bed in the east-west direction.

If you do this, you will get well soon.