Vegetable mushroom and egg soup is a nutritious mushroom soup with convenient ingredients, simple method and delicious and refreshing taste. It is a health soup suitable for all ages. Dryness in spring is easy to produce dandruff. Eating more green vegetables to supplement vitamins and minerals can have a good water supply effect. Crab mushroom is rich in nutrition and tender in meat, so it is named after its delicious taste like crab. Crab-flavored mushrooms are fresher than Pleurotus ostreatus, tougher than mushrooms, and have a unique crab flavor, which has a good role in invigorating spleen and appetizing. It is also a rare appetizer for people with poor appetite, especially in cold weather.

Vegetable, mushroom and egg soup

Ingredients: Crab Mushroom 130g, Spinach 150g, 3 eggs, a little chopped green onion, a little shredded ginger, soy sauce 1 spoon, a little salt, a little vegetable oil and pepper 1 spoon.

Production method:

1, prepare the ingredients used, wash the spinach, remove the bottom of the crab mushroom, wash and squeeze out the water, and shred the onion and ginger for later use.

2. Pour vegetable oil into the wok, add chopped green onion and shredded ginger, and stir-fry until fragrant.

3. Pour the right amount of water to boil. Clear water can be cold water or hot water. If you want to save time, use hot water.

When boiling water, knock the eggs into the bowl and add a little salt to break them up.

5. After the water in the pot is boiled, add the crab mushroom and boil it again.

6. Add spinach and bring to a boil.

7. Turn down the gas stove, pour in the egg liquid and gently push it away with a spoon to prevent the bottom from being burnt.

8. Add 1 tbsp soy sauce, 1 tbsp soy sauce and a little pepper, stir well and turn off the heat.

9. Taste the salt and add some salt if it is weak.

10, put it in the soup bowl, and the delicious vegetable and mushroom soup is ready.

Tips:

1, the green vegetables in this mushroom soup can also use rape and milk cabbage, which is delicious. Crab-flavored mushrooms can also be replaced by white jade mushrooms or oyster mushrooms, both of which are delicious.

2. If you have enough time to cook soup, use cold water and hot water to save time. Bone soup is more delicious to cook.