Main answer

Baoning vinegar is made of pure grain, precious traditional Chinese medicine as koji and "Songhua" well water as the body. It adopts the classic technology and modern technology of bran vinegar and goes through 42 processes.

All right. It combines the ingenuity of vinegar brewing technicians and the essence of bioengineering experts. It has the characteristics of "reddish brown color, soft sour taste, mellow and sweet taste and long storage time" and is a good condiment. The chelates rich in copper ions have been proved by modern science and technology to have the functions of antisepsis, cancer suppression, health preservation, blood lipid lowering, blood pressure lowering and atherosclerosis prevention. Baoning vinegar is the only medicinal vinegar among the four famous vinegars in China. Baoning vinegar has won more than 30 international and domestic awards since 19 15 won the gold medal in Panama Pacific World Expo. Baoning brand health vinegar was approved as health food by the Ministry of Health in 1997 (Wei Shi Jian Zi No.710).