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Gu Jing tribute wine, pour in a small mouth, put ginseng in front of you, how to deal with it?
You can pour out the wine and soak it in ginseng. If soaked, it is best to choose fresh ginseng.

Soaking wine: the proportion of fresh people participating in 50-degree liquor is 15g: 500ml (1 kg liquor). Generally/kloc-you can drink it in 0/5 days, preferably in March, and you can add wine as you drink it.

About how to make wine with ginseng, the online introduction of China ginseng is very comprehensive. You can go and have a look.