Lycium barbarum is rich in vitamins and carotene, which can improve eyesight, nourish liver and kidney, lower blood pressure and improve immunity. Therefore, it is healthier to soak Lycium barbarum in a thermos cup and drink a few cups often!
Most of the Lycium barbarum sold in supermarkets are dried and processed, but now there are unscrupulous merchants. In order to make the color of Lycium barbarum look better, it is directly dyed with pigment and baked with sulfur. It tastes like a thorn in the nose and is not good for your health.
The most reassuring way is to plant a pot of medlar at home!
This is the way to raise the medlar that I bought home, and it will bear fruit that year!
1, buy home Lycium barbarum without changing pots, just put it in a well-ventilated scattered light place, let it slow for 2-3 days, and then move it to a well-lit place to dry.
If you want to plant it in the ground, you can take it out of the pot. You don't need to break the earth. You can dig a hole and bury it directly in a flowerpot, then fill it with soil and tamp it, and pour it 1 time.
3, medlar is sun-resistant, usually move it to a well-lit place to bask in the sun, and then water it when the soil surface is dry. Because Lycium barbarum is slightly drought-tolerant, there is little demand for water. When maintaining, don't let the flowerpot accumulate water.
4. Before Lycium barbarum blooms and the fruit matures, you can add some Huaduoduo No.2 or other phosphorus and potassium fertilizers, on the one hand, to promote more flowering, on the other hand, to make the fruit expand and bear more fruits!
Lycium barbarum has purple flowers;
5, Lycium barbarum is cold-resistant, and the lowest temperature in winter is -25℃, so most parts of the country can raise Lycium barbarum, whether it is potted or planted in the ground, everyone can rest assured.
6. Buy a pot of Lycium barbarum, the robust branches can be directly cut, directly inserted into the flowerpot, watered 1 time, and placed in a place with good scattered light, which can take root in about 20 days. After cutting, you can get a new pot of Lycium barbarum!
7. It only takes 2-3 years for Lycium barbarum to be potted at home. After constant pruning, it can be turned into a beautiful bonsai, and put it in the living room with an antique flowerpot, which is particularly stylish!
Besides being easy to raise, Lycium barbarum is also delicious. In spring, when Lycium barbarum sprouts, you can pinch a handful of Lycium barbarum head, whether it's blanching with hot water and adding onion, ginger and garlic to make cold dishes, or adding a fresh handful of Lycium barbarum head to soup, which tastes delicious in your mouth and seems to feel that spring has arrived!
When Lycium barbarum blooms and bears fruit, red Lycium barbarum hangs on the branches. Let's take it off. In addition to the most basic soaking water, we can add a few when cooking soup, or we can dry it and save it for a long time!