People with kidney deficiency can reduce the symptoms of frequent urination at night; On a hot and empty night of fire, many people in the dream ate and began to extricate themselves. I became a family member and cooked a pot of soup, also called medicinal soup. We Cantonese people don't mean to cook the soup well, but pay attention to the duration of cooking and time. Generally, it takes at least one and a half hours to make medicine soup, which is the so-called old fire soup. The most common old huoliang soups are: angelica red production: beef offal is cut into pieces, radish is peeled and cut into thick slices, yuba is cut into sections for later use, peanut oil is put in the pot, onion, ginger and garlic are added to stir fry, and beef offal is added to the climate to make a unique pickled taste!
The most natural Cantonese bacon! There are more than 20 varieties of northeast bacon, which can be preserved in the sky, on the ground and in the river. Winter bacon season, in this winter, eating bacon is a kind of enjoyment! I like to eat because of the winter solstice. One Spring Festival, my brother-in-law asked us to go to his house for dinner. I went to his house and looked in the kitchen. There are so many dishes! There is also a bowl with meat like a mouse, but no fur. I just asked what meat was in that bowl. Grandma said it was bat meat. That's my brother-in-law's bacon seasoning and some water. Add radish to taste, pour into pressure cooker and aerate for 5 minutes. Then pour into the pot and put the yuba on it. Garlic seedlings are delicious. Wrapped in your body, you can't resist this cold to the bone. The coldest in Guangdong is not winter, but often spring. If you can feel the spring in Guangdong, Wang Feng may not want to be buried in the spring breeze. So what do Cantonese people who love to eat in winter eat to keep out the cold?