1, regulating qi, broadening chest, regulating stomach and stopping vomiting

Bergamot soup: bergamot 10g, fresh ginger 10g, decocted in water, filtered to leave juice, and added with appropriate amount of sugar instead of tea. It is suitable for patients with liver diseases, such as liver qi discomfort, sighing, chest tightness and fullness, loss of appetite, etc.

2, regulating qi and resolving phlegm, moistening lung and relieving cough

Bergamot honey: bergamot 100g, honey 250g, white wine 10g, soak for 7 days, 2 tablespoons each time, and take it with boiling water or twice a day. Suitable for chronic tracheitis, pharyngolaryngitis, emphysema, cor pulmonale, chronic gastritis, etc.

3, promoting blood circulation and regulating qi, soothing the liver and strengthening the spleen, preventing diseases and strengthening the body.

Bergamot wine: 300 grams of bergamot (sliced) and 2000 grams of white wine, soaked for 1 month before drinking. Suitable for coronary heart disease, liver disease and chronic cough and asthma. It can also prevent colds.

4. Activating qi to relieve pain, warming meridians and dredging collaterals

Stir-fried bergamot with leek: 25g of leek (cut into sections) and 20g of bergamot (sliced), stir-fry together. It is suitable for those who are still swollen and have difficulty in moving during the middle period of joint dislocation reduction.

5, soothing the liver, regulating qi and promoting digestion, benefiting qi and moistening the spleen.

Yam bergamot porridge: 50 grams of yam, bergamot, white lentils, 30 grams of barley malt, porridge and appropriate amount of sugar. It is suitable for patients with liver diseases such as anorexia, epigastric fullness and diarrhea.