1, different quality characteristics

The raw material of barley tea is barley, which is made by frying barley until brown. The brewed soup is dark brown and has a strong wheat flavor. It is a traditional cold drink. Buckwheat tea is a kind of fried rice tea, which is made from buckwheat and baked at low temperature. The soup is yellow-green and smells fresh.

2. Different nutrients

Barley tea is rich in vitamins, trace elements, amino acids, unsaturated fatty acids, protein and dietary fiber. These nutrients are also extremely beneficial to the human body.

Compared with barley tea, tartary buckwheat tea is richer in nutrients. In addition to trace elements, amino acids, protein and dietary fiber, it also contains chlorophyll not found in other food crops and rutin, a bioflavonoid not found in cereals.

3. Different raw materials

Buckwheat tea and barley tea have obvious differences in raw materials. The raw material of buckwheat tea is the fruit of buckwheat grown in nature, which can be divided into yellow buckwheat and black buckwheat, while the main raw material of barley tea is the fruit of barley in nature. Although these two plants belong to Gramineae, they have different plant species.

4. Different treatment methods

Buckwheat tea and barley tea also have some differences in processing methods. Spectral buckwheat tea is a healthy health tea obtained by drying, picking, frying and baking the seeds of buckwheat, while barley tea is a health tea obtained by directly frying the dried barley seeds in a pot or baking and grinding them into powder.