Anoectochilus roxburghii contains amino acids and trace elements with anti-aging activity and has natural health care function. In nature, wild animals will feed on this plant to reserve their physical strength and heal themselves.

Anoectochilus roxburghii is a plant of Labiatae in Orchidaceae. Traditional Chinese medicine has regarded it as a valuable wild Chinese herbal medicine for many years, which is widely used by the people. This plant was listed as an endangered medicinal plant by Fujian provincial government on 1992. In recent years, the artificial planting of anoectochilus roxburghii has brought this rare wild thing in the mountains into the homes of ordinary people.

According to Lian Jianzhi, an expert of anoectochilus roxburghii, fresh anoectochilus roxburghii is crisp, tender and slightly sweet. The dried product is fragrant and pleasant, mellow and delicious. Many families in Fujian often use it to stew meat dishes, which are not only nutritious, but also extremely delicious.

Extended data:

First, the daily diet:

1. Wash the fresh anoectochilus roxburghii with clear water, eat it raw or cold, slightly bitter and crisp, which is the healthiest.

2. Mix fresh anoectochilus roxburghii with other fruits and grind them into juice, or mix them with honey or rock sugar.

3. Boil the fresh anoectochilus roxburghii in a teapot or clay pot (you can put rock sugar) and drink it directly.

4. Fresh products can also be boiled with anoectochilus roxburghii, or fried anoectochilus roxburghii and other foods to make clear soup.

Second, the dry food consumption method:

1. Boil the dried anoectochilus roxburghii in a teapot or clay pot and drink it directly.

2, anoectochilus roxburghii ultra-dry products can be made into medicated diet with other foods, or stewed soup, or directly brewed.

3. Organic anoectochilus roxburghii tea is made of 100% anoectochilus roxburghii through a special process, and can be directly brewed with a teapot, a cup lid or other tea-making tools. This kind of tea has the advantages of quick dissolution of nutrients, rich soup color, tangy aroma and sweet and mellow taste.

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