Canned tea is a traditional snack in Lueyang County, Hanzhong City, Shaanxi Province. There are three kinds of tea, such as boiled tea, fried tea and canned noodle tea. The latter is the most distinctive. People put water in a small pot, put tea leaves in it, and cook it on the fire. While cooking, they add batter and clear oil, and mix in spices and condiments such as fennel, agastache, ginger, salt, walnuts, diced diced diced diced diced diced diced diced meat and egg white. In the morning or when guests come, people cook tea for breakfast, which is refreshing, warm and refreshing. This kind of tea was originally a life custom of frontier strongmen, which has been circulating for a long time. There are three kinds of canned tea: canned noodles, canned camellia oleifera and canned green tea. Pot tea is the most common one. There are also different grades of canned noodles: besides giving you a bowl of noodles, it depends on how much "seasoning" is added. Diced fresh meat, diced bacon, shredded chicken, scrambled eggs, roasted mushrooms, peanuts, walnuts, diced tofu, twisted dough twists and crispy rice can be added. What's more, you can cook a lot of game, such as wild boar, pheasant, bear and muntjac, all of which are shredded. All these are collectively called "seasonings". There are several kinds of spices called "several floors", which are generally "two floors" and "three floors", and the advanced ones are "five floors", "six floors" and even "eight floors" and "ten floors". Give you the only "three floors". Although we mountain people are poor, we have raised pigs before, and almost all of them eat by ourselves. We can't finish it for a while, so we can pickle it and hang it to eat slowly. My family is poor, I can't eat much meat, and I want to drink canned tea. Generally, they will make some walnuts, diced tofu, potatoes, some soybeans and some salt. Worst of all, there is no wheat flour, only corn flour, a little salt, a patchouli leaf and a handful of crushed walnut powder. Because most people keep one or two pigs and most of them are fried with lard. Of course, there are some coarse teas. Drinking canned tea has really become a habit of mountain people here. Some people can't live without canned tea all their lives. It is said that in ancient times, it was once a gathering place for Qiang people. At that time, Qiang people were nomadic people, eating mostly beef and mutton, and tea was a necessity. According to legend, Zhuge Liang opened a tea shop in the west of the county seat in order to win over the Qiang people during the Three Kingdoms period, and then opened a tea shop in Xiakouyi in the west and a tea ridge in Liang Shan. Pot tea is probably the continuation and perfection of this tea drinking habit. As Lueyang was later the residence of Han nationality, it was a combination of customs and habits of Han nationality and ethnic minorities.