Muscle's nourishing and health-keeping function has always been very good, so many people with weak constitution often drink chicken soup. For women who have given birth to children and have undergone surgical treatment for major diseases, some chicken soup can nourish and care for their own bodies, and it is not easy for them to fail to make up. In the case of chicken soup, you can add some Chinese herbal medicines, such as Dendrobium huoshanense. So what is the method of stewed chicken with Dendrobium huoshanense?

Prepare Dendrobium huoshanense in advance before making chicken soup;

1. Selection and solution of chicken breast: There are many kinds of chicken breast to choose from, including silky fowl, chai chicken, duck and even squab. Generally, it is made into small pieces of 4x4cm, with ginger slices, onion segments and rice wine blanched for later use.

2. Selection and solution of Dendrobium candidum in Huoshan: If Dendrobium candidum is selected, it will be cleared for later use; Fresh Dendrobium candidum is generally cut into pieces, and Dendrobium powder is stirred evenly with warm water without caking.

3. The matched Chinese herbal medicines are mainly dry Chinese herbal medicines, which are washed with water for later use.

The cooking time of old hen soup is about 2 hours. The dosage of Dendrobium candidum should be 5g dry Dendrobium candidum per person (1 Dendrobium candidum) or 1 raw Dendrobium candidum.

Function and practice of Huoshan Dendrobium Stewed Chicken Soup

1. Huoshan Dendrobium candidum black chicken soup

Raw materials: black-bone chicken 1/2, Dendrobium candidum 75g, coix seed slice 7.5g, Korean ginseng 7.5g, salt 1/2 one teaspoon.

Practice: (1) Wash the black-bone chicken, slice it, blanch it with boiling water to remove blood, and take it out for intervention. (2) Wash Dendrobium candidum, Coicis Semen tablets and Korean ginseng for later use. (3) Put all the raw materials into the inner pot of the electric rice cooker, drain to 2/3 full, move into the pot, and add 2 cups of water to the outer pot. (4) Boil until the power switch is switched off, take it out and add seasoning.

2. Huoshan Dendrobium candidum American ginseng old hen soup

Ingredients: 5 grams of Tiefengdou, 5 grams of Korean ginseng, chicken 1 piece.

How to make it: Put the iron maple bucket, Korean ginseng wrapped in emery cloth and chicken together, simmer for 90 minutes, and serve with seasoning.

3. Huoshan Dendrobium candidum Ganoderma stewed chicken soup

Materials: Dendrobium candidum 10g, wild ganoderma lucidum 10g, American ginseng 10g, and chicken breast 200g.

Practice: Cook chicken breast with Dendrobium huoshanense, wild Ganoderma lucidum and American ginseng, and stew for 2 hours. Seasoning will do.

4. Huoshan Dendrobium candidum Chuanxiong black chicken soup

Raw materials: 6 grams of Dendrobium huoshanense, 6 grams of Ligusticum chuanxiong, proper amount of Lycium barbarum, 5 grams of Chinese yam 1 and Ji Shen.

Seasoning: 5g of edible salt, 2 shallots, 1 piece of ginger 1, 20ml of rice wine, 20ml of rice wine.

Practice: Boil black-bone chicken, Dendrobium candidum, Ligusticum chuanxiong, Lycium barbarum, Chinese yam and Ji Shen with strong fire, and then put them in Guanzhong, Shaanxi for one hour.