Eating instant noodles and noodles for a long time during the epidemic has a great impact on the health, which is easy to raise people's blood pressure and induce the risk of obesity and diabetes. During the epidemic, many friends stayed at home, playing mobile phones or watching TV every day, and then eating and drinking Lazar. The shortage of food has arrived. When you live in a big city for a few days, you have to go out to replenish supplies, but some cities are very short of supplies, just like Wuhan, where there are not many cars pulling supplies, so you can only hoard some instant noodles or noodles at home. Eating noodles for a long time is likely to be harmful to your health. Next, I will give you a good explanation.

Eating instant noodles for a long time may induce hypertension and obesity. Instant noodles are rich in preservatives, antioxidants and many spices. The harm caused by these additives is irreversible, that is, if you eat a pack of instant noodles, it will take your body half a month to fully interpret it. There are some seasonings and vegetable bags in instant noodles. They look very delicious, but a bag of instant noodles is too high in calories and salt. Almost a person can eat a bag of salty instant noodles all day. If he eats instant noodles for a long time, it will induce a series of high blood pressure and cause obesity.

Eating noodles for a long time may induce diabetes. Usually, when we go to the supermarket, we always like to buy some dried noodles. These dried noodles are also high in calories, and most of them are made of wheat flour. Therefore, if some people still have diabetes, the blood sugar content will rise sharply after eating dried noodles.

In order to eat instant noodles and noodles scientifically, we should first remove the oil slick, and then add fresh eggs and vegetables and some appropriate seasonings.