1, European bread. European bread is low in oil, sugar and salt, and the crust is slightly thick and crisp.

2. Organic whole wheat/miscellaneous grains healthy bread. Because the materials used are whole wheat flour, organic flour, miscellaneous grains and nuts, which contain high fiber and vitamins and have a long fermentation time, it is a healthy choice for healthy people, the elderly and children.

3. French bread. Bread with thin skin has a softer texture.

4. Mix dough. It is suitable for quick mixing and kneading without fermentation, and completely replaces manual kneading.

5. Breeze bread/English bread. Japanese bread is soft and thin, and tastes good. This material contains more sugar, oil and juice. English bread tastes soft and crisp, and tastes like sponge cake. Best for breakfast or afternoon tea with coffee or tea.

6. European cake/Chinese cake. The cake formula of this bread machine belongs to heavy cream batter cake, which is more European. Chinese cakes refer to rice cakes, radish cakes and taro cakes.

7. jam. Use this function to make fresh fruit into jam or marmalade.

8. Dough/fermentation. After dough kneading and fermentation, it can be used to make all kinds of handmade fancy bread and steamed buns, steamed buns and shortbread dough, and can also be used to make noodles, dough pieces (such as noodles, dumpling skins and scallion cakes) and Italian pizza dough.

9. yogurt. With this function, milk can be made into yogurt, and the making time can be selected from the 6- 12 hour *** 13 time setting, and the default time is 8 hours.

10, roast/stew/cook. Single baking function, up to 1 hour, can be used to bake handmade fancy bread or stew soup.

1 1, dessert. Used for baking desserts, such as apple pie.

12, the self-programming and self-compiling program will automatically save the memory for later use.