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Tips for home-cooked seafood porridge
? I didn't know what to eat at noon, so I took scallops and dried seaweed out of the refrigerator, bought some rape and made a simple seafood porridge. Let me share my practice with you.

food

Rice 1 bowl

Scallop number

Proper amount of dry rice

Moderate rape

7 bowls of water

Proper amount of salt

Appropriate amount of shredded ginger

Appropriate amount of oyster sauce

Appropriate amount of pepper

Methods/steps

Prepare rape, dried rice, scallops and rice.

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Chop the rape, soak the dried rice and scallops for a while, wash the rice and prepare some shredded ginger.

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Put the rice in the pot.

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Put in seven bowls of water.

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Add shredded ginger, dried shrimps and scallops.

Bring the fire to a boil and simmer for 20 minutes.

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Season with salt, oyster sauce and pepper.

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Finally, add rapeseed blanching water.

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Finished product drawing.

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