The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.
Because the ultra-high speed (above 45,000 rpm) can instantly break the wall and thin the fruit, and effectively extract the biochemical elements of plants, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted. Not only does it avoid the disadvantage that nutrients are easy to be oxidized and decomposed when fruits and vegetables are hit at high speed, but also it has better effect and the juice of fruits and vegetables is as fine as silk.