Biluochun is suitable for drinking in summer and autumn. It has the effects of clearing away heat, detoxicating and diuresis, and is very suitable for people with body heat. Biluochun belongs to the category of green tea and is a traditional famous tea in China. It is mainly produced in spring, mined around the vernal equinox every year, and collected around Grain Rain, with the best quality. In spring and summer, drinking Biluochun tea tastes freshest. How to drink Biluochun: It is best to brew Biluochun in a glass. When brewing, first wet the tea with 1/4 water, and then flush it for 20 seconds or half a minute. Soaking biluochun is generally not covered, otherwise the tea soup will turn yellow. The best time to drink tea is very suitable for summer. It is best to drink it after lunch or after a nap 1 ~3 o'clock. Afternoon tea can be moderately dark, which can reduce blood fat and protect blood vessels. Health Tips Biluochun tastes bitter and cold. Its vitamins, chlorophyll, tea polyphenols, amino acids and other nutrients are the most abundant in all tea leaves, and it has the functions of clearing away heat and relieving summer heat and detoxifying. However, because green tea belongs to non-fermented tea, the content of tea polyphenols is high, which has certain irritation to the stomach. People with bad stomachs should drink less, or drink less water when brewing to reduce irritation.