Health knowledge of liquor

China liquor is made by solid state cooking, solid state fermentation and solid state distillation, which is unique in the world. Liquor brewed by traditional craft is the intangible cultural heritage of China, which has been handed down from generation to generation. It has a profound traditional cultural foundation in China and represents the health-preserving culture accumulated by the Chinese nation for thousands of years.

In recent years, the nutrition, drinking and health of liquor have become a hot topic.

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Wine and medicine

As we all know, liquor has a long history of origin. Regarding the function of liquor, there is a saying that "liquor is the best medicine", which comes from History of Food in Hanshu, and it is the ancient people's high evaluation of the application of liquor in the medical field.

The application of wine in medicine is also a great invention of Chinese medicine.

In the process of drinking, our ancestors found that wine can "dredge blood vessels, disperse moisture", "promote the potential of drugs, kill all evil toxic gases", "dispel wind and reduce gas", "stimulate appetite", "warm stomach, drive away cold" and "stop waist and knee pain". At the same time, using wine as medicine can also promote the efficacy.

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Liquor and health preservation

The reason why drinking can be handed down from ancient times to the present is inseparable from the beneficial health-preserving function of wine. In daily life, wine can still play a positive role in our health as long as we can master the sense of proportion, control the amount of alcohol and ensure moderate drinking. Specifically, the beneficial effects of drinking on human health mainly include the following aspects:

1, supplement nutrition

Many alcoholic beverages contain certain nutrients, which can not only supplement the calories needed by the human body, but also supplement the nutrients needed by the human body. Protein, fat, sugar, vitamins, inorganic salts, water, etc., which are essential for human body, are basically contained in all kinds of wines and drinks. In addition, the heat produced by wine is also one of the health benefits of drinking. By drinking, the human body can get a lot of heat, which can not only ensure the normal life activities of the human body, but also play a role in driving away the cold.

Liquor plays a unique role in cooking. When cooking fish, shrimp and chicken, white wine or yellow wine is often used as seasoning, which can make dishes rich in aroma, reduce trimethylamine in fish, remove the fishy smell of fish and shrimp, and make the taste of fish, shrimp and meat birds more delicious.

Step 2 promote digestion

Most of the raw materials for brewing wine are grains or fruits, so wine has nutrients contained in grains and fruits, such as dietary fiber, amino acids, sugars, inorganic salts and vitamins. These nutrients can stimulate the stomach, promote the secretion of gastric juice, stimulate appetite and promote digestion. Therefore, when eating, drinking a small amount of low-alcohol wine can not only increase appetite, but also help digestion of food, thus promoting nutrient absorption to a certain extent.

3. Protect the cardiovascular system

Moderate drinking can also lower cholesterol, dilate blood vessels and promote blood circulation, thus protecting the cardiovascular system.

Good white wine is crystal clear, yellowish, intoxicating, fragrant and full of fragrance without opening a cup. After drinking an empty cup, the fragrance remains bigger and more lasting. Elegant and delicate taste, mellow and mellow, long aftertaste and endless fragrance. This wine is pure, transparent and mellow.