1. Wash the beef for later use.

2. Cut the beef into squares.

3. Put the beef pieces into a boiling water pot, blanch for 2 or 3 minutes, and then remove the water control.

4, the pot is hot, put a tablespoon of peanut oil, then add a few peppers, a few fragrant leaves, and a few star anise to taste.

When the pot is very hot, put the beef in it and keep it on fire, so that the surface of the beef will quickly solidify into protein and turn yellow slightly. The secret of making beef delicious is fire. The hotter, the better. It is said that beef will give off 100 kinds of meat flavors. In short, this taste is very charming.

6. After the beef surface is slightly yellow, add cooking wine and stir fry evenly.

7. Inject 2 to 3 times of hot water and bring to a boil.

8. Pour the cooked beef and iron into the porcelain pot. After boiling, reduce the heat and simmer for 90 minutes.

9. Stew the beef for 60 minutes, about 7 or 8 times ripe. At this time, the radish was cut into large hob blocks.

10, add radish and salt. With the addition of radish, you will find that the beef is soft and rotten quickly.

1 1, add pepper. In winter, you can put some pepper in the stew, which will help the human body to improve the yang, and make you less afraid of the cold, so the pepper in this soup is very important. Freshly ground peppers are more fragrant.

12. Finally, the radish becomes translucent. Add a few slices of hot and sour pickled pepper to appetize and cook for a few minutes. As soon as pickled peppers are put into the pot, the room suddenly smells sour, and the saliva instantly fills the mouth. Don't forget to refresh yourself with hot and sour pickled peppers.