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Boiling effect of horseshoe
Everyone knows the ingredients of horseshoe, and it is also a very popular healthy drink. When we eat horseshoes, we can eat them with Sydney, sugar cane and so on. So what is the effect of boiling water with horseshoes? Let's have a look!

Boiling effect of horseshoe

Boiled water of water chestnut has the function of clearing away heat and toxic materials. It can clear away the heat toxin in the human body and make the toxin decompose and metabolize faster. If we eat too much, it will also lead to the symptoms of getting angry. If you have sore mouth or hoarseness, you can drink some water from Trapa natans, which can relieve the symptoms.

Horseshoe water also has a laxative effect, and the effect of nourishing yin and moistening dryness is very good. Horseshoe contains a lot of dietary fiber, which can promote human defecation, ensure intestinal lubrication, and expel toxins from the human body while defecating; Horseshoe water can also prevent hypertension and hyperlipidemia, improve cardiovascular function and avoid cardiovascular aging.

Taboo of boiling water with horseshoe

Patients with spleen and stomach deficiency and diarrhea in loose stool are not suitable for drinking horseshoes. If diarrhea and abdominal pain occur, the condition will worsen and affect human health. Sucrose is basically used when boiling horseshoes, so don't add rock sugar when boiling water, otherwise the human body will have too much sugar.

The above is a small series about the efficacy of boiling water in horseshoe. Want to know more about horseshoes, continue to pay attention to us!