Ingredients: chicken, ginger, onion, roasted salt powder, chicken powder, salt and pepper.

Exercise:

1. Spread the chicken, remove lymph and other dirty things, and clean the chicken for later use.

2. Slice the ginger and shred the onion, evenly spread the baked salt powder, salt, chicken powder and pepper on the chicken's epidermis, and shred the ginger and onion on the chicken's abdomen.

3. Put the chicken in a steamer and steam it for 20 minutes. Remove the chicken and keep the chicken soup for later use.

4. Remove the ginger slices and shredded onion from the belly, cut the chicken in the order of chicken wings, chicken legs and chicken neck, put it on a plate, and pour the chicken soup on the chicken.