Braised Hairtail in Brown Sauce

A simple home-cooked dish, salty and delicious, is a good accompaniment.

Braised Hairtail in Brown Sauce

Step by step

1

Eviscerate fish, washing, and cutting into pieces.

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2

Shred onion and slice ginger.

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three

Ginger for hairtail, shredded onion, 1 teaspoon soy sauce, 1 teaspoon cooking wine, 1 g salt, pepper, spiced powder 1 hour.

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four

The salted hairtail is evenly coated with flour.

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five

Heat the oil in the pan to 60% heat, and fry hairtail on low heat.

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six

Fry until solidified, turn over and fry the other side.

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seven

Until both sides are golden yellow.

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eight

Remove and control excess grease.

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nine

In addition, take the pot, put the oil, and taste the onion and ginger.

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10

With hairtail.

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1 1

Add light soy sauce 1 tbsp, cooking wine 1 tbsp, sugar 1 tbsp, half a teaspoon of aged vinegar, water 1 tbsp, and simmer for a while.

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12

In the process of cooking noodles, you should keep turning them over until the soup thickens.

Finished product drawing of braised hairtail

Cooking skills of braised hairtail

skill

Marinate hairtail for a period of time in advance to taste.