2. Accessories; Vegetable oil 1 teaspoon, salt 1 2 teaspoon, soy sauce1teaspoon, mineral water.

3. One third of the rice is washed twice with clear water.

4. Put two-thirds of mineral water into the rice cooker and cook for about 35 minutes.

5. Dice lean meat, add vegetable oil, salt and soy sauce, mix well and marinate for about ten minutes.

6. Add a little salt to the cooked rice porridge.

7. Put lean meat into porridge, mix well, and turn off the power for two minutes after boiling.