Cheese can be eaten raw or used for cooking, alone or with other ingredients. After heating, most cheese will melt and turn brown, and some cheese will melt softly, especially after adding acid or starch. Cheese with biscuits is the choice of some westerners to satisfy their hunger. Cheese and wine are the main courses of French meals, before sweets. Cheese is also indispensable for cooking Italian food. Cheese is needed to make pasta and pizza. The Greeks made salad with lettuce, olives and cheese. Fondu, a traditional Swiss cheese, is a local warm-up food in winter.

Cheese hotpot

Raw materials:

350g concentrated cheddar cheese sauce

150ml white wine (about one cup)

Sliced garlic

Two teaspoons of starch

water

Chinese hard liquor

500g white bread or whole wheat bread.

carrot

Cauliflower

Steps:

1 first wipe the bottom of the pot with garlic slices, and put the concentrated cheese sauce into a container specially used for cooking hot pot.

Add more wine, simmer and stir constantly.

Pour the soup made of starch, water and white wine into the pot to make the cheese sauce slightly thick, and then put the pot on the prepared small stove.

When eating, fork a piece of French bread with a long-handled fork, put it in the pot and take it out. At this time, the bread is hot and fragrant, and it tastes particularly refreshing and pleasant. In this way, while burning, dip in and eat until the liquid cheese in the hot pot is about to burn dry and scorch.