4 eggs
50 ml of corn oil
Milk 45 ml
70 grams of sugar
Low-gluten flour100g
Cooking steps
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Reference age: 10 months or more. Baby who is not allergic to food ingredients: 4 eggs, 50ml corn oil, 45ml milk, 70g sugar, low-gluten flour 100g. Cooking time: 60 minutes. Difficulty analysis: intermediate PS: sugar can be reduced according to preferences and baby's age! This kind of cake can be used as a baby meal. Don't eat too much at once!
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Separate the egg white from the yolk, and pour the egg white into an oil-free and water-free container. Egg white must not be mixed with egg yolk, otherwise it will not be sent away. If the novice hemp operation is not skilled, you can use the egg white separator to help you do it!
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Add 30 grams of sugar to a bowl with egg yolk.
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Stir with electric egg beater until the yolk liquid expands in volume and turns slightly white.
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Add milk and corn oil. If your baby doesn't drink milk, you can also use formula milk powder or water instead. Many hemp asked me why I like to use corn oil to make cakes. In fact, as long as it is colorless and tasteless edible oil here, corn oil is more convenient to buy at a price close to the people, so!
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Stir and mix egg yolk liquid, milk and corn oil evenly.
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Sift the low-gluten flour into the egg yolk liquid. Don't be lazy here, but it's easy to have small particles if you sieve.
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Stir the flour and egg yolk evenly. The egg yolk paste should be as thick and even as my cartoon.
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When the yolk paste is ready, the egg white is sent away. Select the low position of the whisk to start beating, and add 1/3 sugar when fine fish bubbles appear.
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Turn to high speed and continue beating, and then add one third of sugar when the frost appears lines. Add sugar for the third time until a long hook (wet bubble) appears when lifting the eggbeater.
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Beat the meringue until it is dry and foaming, and a clear hook will appear when you lift the eggbeater. Successful meringue has a relatively hard texture. If the pastry is well laid in the whole cake making process, it will be 99% successful!
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Take one third of the egg white cream and mix it with the yolk paste evenly. The step of mixing is called hemp watching video! After the first stirring, add 1/3 protein cream and continue stirring.
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