"Gangge braised pork roll" not only absorbs the eating method and practice of Beijing roast duck, but also contains the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine and Shandong cuisine. It has been combined with western food for decades and evolved into a fashionable, fast and delicious snack with braised pork wrapped in noodles, farm chicken, cattle and vegetables. Among them, spicy chicken rolls, signature braised pork rolls and spicy tripe rolls can be freely matched with eggs, lotus roots, ham and venetian blinds. That's really a different taste that makes you feel different, completely different from ordinary street snacks. Gangge braised pork rolls will be delicious, nutritious, exquisite, hygienic, convenient and fast to the extreme. In color and food, eye-catching, healthy and upward; On "fragrance": the aroma of marinade, the aroma of bread, and the unique sauce that has been circulated for hundreds of years. Smell it, smell it, taste it, and have endless aftertaste; On "flavor": there are many flavors, which are unique. Eating it in one bite is salty, sweet, sour, spicy and fragrant. In the aspect of "nutrition", besides the reasonable collocation of fruits, vegetables, eggs and meat, Chinese herbal medicines such as Coicis Semen, Cinnamomum cassia bark and Schisandra chinensis are skillfully applied. Boiling brine can stimulate appetite, strengthen the spleen, clear away heat and reduce fire, which is a good product in beauty beauty. From products to nutrition, health and taste. In order to meet the needs of consumers all over the world and delicious food to see, smell and Fast, we have worked hard, racked our brains, worked hard and strived for perfection.