The production method of red bean and coix seed soybean milk includes the following steps: firstly, prepare red bean, coix seed, jujube, clear water and other materials for later use, wash red bean and coix seed, soak them for 12 hour, and press them into soybean milk, which can improve the yield of soybean milk. Remove the core of the jujube, then put it in and add some water to make it bigger, so that the soybean milk can be filtered. Soybean milk made of adzuki bean and barley can reduce swelling and diuresis, strengthen the spleen and nourish the stomach, and it can promote digestion and absorption with jujube and oats, and can strengthen the spleen and eliminate dampness if eaten frequently.

It is best to soak adzuki beans and coix seed for more than 12 hours, so as to achieve pulp yield. When red beans and coix seed soybeans are made into soybean milk, they must be rinsed clean and then put into the soybean milk machine. If soybean milk has a boiling mode, it can be directly quoted. If there is no cooking mode of soybean milk, it needs to be cooked in a pot, which can be dried bean mode or boiled soybean milk mode. When making soybean milk with red beans and coix seed, it is best to add a little Redmi coix seed instead of rice.

Red bean and barley soybean milk is delicious. You can add red dates and brown sugar or honey to taste, so the red bean soybean milk will taste better, and if you add red dates, it is best not to add white sugar and brown sugar, which will be too sweet. Red bean and coix seed soybean milk can reduce swelling and remove dampness, and it can improve human edema when used in beauty beauty red bean and coix seed soybean milk. Because it contains carbohydrates, it can improve the bad symptoms after use, but it must be quoted in a small amount. Excessive intake can also cause edema or indigestion, as well as abdominal distension and abdominal pain, so it is best to drink a small amount instead of excessive intake.