I. Materials used

Half a melon

Shrimp 1 kg

An onion

A small amount of pepper

A small amount of garlic

A spoonful of chicken essence

A spoonful of cooking wine

Two spoonfuls of salt

Appropriate amount of starch

Second, the steps of practice

1, peeled wax gourd and cut into pieces (our family bought more wax gourd, which is only over two kilograms)

2. Wash the shrimps, dry them and pour them into a bowl. Add cooking wine, salt, chicken essence and starch and mix well.

3. Cook the wax gourd in boiling water until it is 70% mature.

4. Heat the oil to 30% heat, pour in the shrimps, stir fry quickly until it turns pink, then take it out and put it aside.

5. Start the pot again, add pepper and stir-fry, remove pepper and add chopped green onion, then add scalded wax gourd and stir-fry, and add a little salt chicken essence and starch.

6. Add shrimps and continue to stir fry for one minute. Fried shrimps with fresh winter melon.