Today, I will teach you to make a fried pork liver and fry it with leeks. Leek is a kind of green leafy vegetable, which is mild to the stomach, promotes qi and blood circulation, has the effect of removing blood stasis, and is also rich in vitamins and cellulose. Pig liver contains 13 vitamins needed by human body. When buying pork liver, you don't need to buy too much pork liver, just the right amount, because pork liver is suitable for frying in a small amount. If there is too much pork liver, it is easy to get old when fried. Just like fat sausage, it is suitable for stir-frying, that is, the way of 12 second fire stir-frying and then out of the pot.
Ingredients: pork liver, leek, pickled ginger, pickled pepper, leek, bean paste, salt, pepper, cooking wine and sweet potato starch.
Wash the bought pig liver, then put it on the knife board and start to change the knife and cut it into thin slices. Each piece of pork liver is about 2 mm thick, so it can't be cut, it's too thin, or it's easy to be fried when frying in the pot. Wash the sliced pork liver slices in clear water for several times to remove blood from the pork liver.
Wash it repeatedly for 2~3 times, then take it out and put it in a bowl. Now, when curing pork liver, appropriate amount of salt, cooking wine, a handful of sweet potato starch and one or two spoonfuls of pepper are often added. Then grab the seasoning evenly by hand, and the pork liver needs to be marinated 15 minutes or so. After we remove the blood and marinate it, the pig liver won't have a strong smell.
Take out a handful of pickled ginger and pickled pepper. Now chop the pickled pepper, chop the pickled Jiang Ye, mix them together and chop them. Then put the chopped pickled ginger and pickled pepper into a bowl of pickled pork liver. Now add a spoonful of bean paste to the bowl, not too much, or it will taste like bean paste. Wash leeks and cut them into small pieces with a knife. When frying leeks, you can't fry them for too long. If fried for a long time, it will get old, just like pork liver.
After the vegetable pan is heated, burn the oil. The oil temperature of frying this dish must be very high. When the oil temperature is about 9 layers hot, add pepper, then add pork liver and stir fry, then stir fry a few times in the pot with a shovel, and then add leek and stir fry evenly. Stir-fry a few times and then serve.
Tips:
1, when buying pork liver, choose which color is purple, the overall color is consistent, and it is shiny and elastic, so that pork liver is fresh.
2. Remember to soak the pig liver and wash away the toxins contained in it. First, wash it completely, then fill a bowl of water, then add some white vinegar to the water, then add pig liver, soak it for about half an hour, and take it out.
3, stir-fry this dish should pay attention to the fire can not be too small, otherwise his taste is easy to cotton. You can't argue for too long, or pork liver with leeks will be fried easily. Therefore, this dish pays more attention to the heat, and the control of the heat must be paid attention to.
4. Clean the blood of pig liver and then marinate it, so that the marinated pig liver will not have a lot of fishy smell. Turn up the fire, put more oil, and get out of the pot quickly, so that the pork liver is not easy to fry.