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Efficacy and Function of Frosted Mulberry Leaf Tea
Efficacy and Function of Frosted Mulberry Leaf Tea

I believe many people have eaten this kind of food, but it is far from enough to understand the function of the surface. Nothing can cure all diseases, and the ingredients that enrich blood and replenish qi are the first choice. Let me introduce you to the efficacy and function of frosted mulberry leaf tea.

Efficacy and Function of Frosted Mulberry Leaf Tea 1

1, preventing thrombosis

Frosted mulberry leaf tea is a health tea made by people collecting frosted mulberry leaves. People can directly soak it in water to drink, which can absorb rich nutrients and enhance the anticoagulant ability of human body. It can improve platelet activity in human blood and promote blood circulation. People often drink it to dilute blood and prevent thrombosis, which is of great benefit to maintaining cardiovascular health.

Step 2 Adjust blood pressure

Frosted mulberry leaf tea contains rutin, quercetin and flavonoids. These substances can nourish myocardium, improve heart function, stabilize heart rate, dilate coronary vessels and accelerate blood circulation. It can keep blood pressure and blood lipid stable and normal. When people have low blood pressure or high blood pressure, they can drink more frosted mulberry leaf tea to make their blood pressure return to normal as soon as possible.

Step 3 lose weight

Scrubbed mulberry leaf tea is a healthy drink with low fat and calorie. People can also absorb rich cellulose and some pectin after using it. These substances can increase the body's satiety, inhibit the body's intake of other foods, promote gastrointestinal peristalsis and accelerate the body's metabolism. After drinking for a period of time, people can obviously lose weight. Scrubbed mulberry leaf tea can also regulate human endocrine, enhance human glucose tolerance and accelerate the production of insulin in human body. It also has obvious preventive effect on hyperglycemia that people often appear now.

4. Anti-inflammatory and anti-aging

Anti-inflammation is also the main function of Frosted Mulberry Leaf Tea, which contains medicinal ingredients that can eliminate a variety of pathogenic bacteria and folk medicines in the human body and prevent inflammation from breeding. Scrubbed mulberry leaf tea also contains a variety of trace elements, which can improve the activity of superoxide dismutase in human body, accelerate the metabolism of lipid peroxide in human body, and enhance the stress and reaction ability of human body. Regular drinking can keep the human body young and healthy, and delay the occurrence of various aging symptoms.

Efficacy and function of frost mulberry leaf tea 2 1, antiperspirant

Zhu Danxi, a famous medical doctor in Yuan Dynasty, said in Danxi Heart Method: "After frosted mulberry leaves are ground into powder, take rice to stop night sweats." Later, in the Qing Dynasty, Chen said in the Compendium of Materia Medica: "Take it instead of tea, and always take it to stop sweating." The "zhi" here refers to frosted mulberry leaves, which shows that people have been using frosted mulberry leaves to stop sweating since ancient times, and modern medicine has also proved the correctness of this effect.

2. Evacuate wind and heat

Used for wind-heat colds: In summer and autumn, people often catch colds due to exogenous wind-heat. Frosted mulberry leaves have a good effect on wind-heat colds, and frosted mulberry leaves also have the effect of preventing wind-heat colds.

3. Clearing liver and improving eyesight

Used for red eye swelling and pain: in acute conjunctivitis, pseudoconjunctivitis and epidemic keratitis, symptoms of red eye swelling and pain usually appear. At this time, the role of frosted mulberry leaves in dispelling wind and clearing heat will also play a very good role, but if the condition is serious, you should follow the doctor's advice.

Step 4 lower blood sugar

Frosted mulberry leaves can inhibit the increase of blood sugar, and its mechanism is related to the rich amino acids, cellulose, vitamins, minerals and various physiologically active substances (alkaloids and polysaccharides) in frosted mulberry leaves. The main functional substance is that the DNA in mulberry leaves can inhibit the activity of α-glucosidase, thus inhibiting and delaying the decomposition of starch and food into glucose and fructose, and obviously inhibiting the rise of blood sugar after eating.

5, clearing lung and moistening dryness

Used for lung dryness and cough: some people will have symptoms such as hoarseness of throat, repeated cough but little phlegm, thirst and dry skin. At this time, frosted mulberry leaves have the effects of clearing away lung dryness and moistening dryness. If the symptoms are mild, it can be used with Almond, Adenophora adenophora and Fritillaria. If the symptoms are serious, gypsum, donkey-hide gelatin and Ophiopogon japonicus can be used together.