First of all, the most important ingredient of stewed beef bone soup is of course to choose a piece of beef bone. Secondly, prepare some ingredients to increase the delicious taste of beef bone soup. Stewed beef bone soup needs some pepper, one star anise, two shallots, three slices of ginger, and essential edible salt and chicken essence. Of course, winter is a good season to eat radish, and radish can also be added to beef bone soup.

Niu Gu Tang is nutritious, delicious, rich in protein, vitamins, fat, minerals and other nutrients, and has the effects of invigorating the spleen, stimulating appetite, strengthening the body, resisting aging and preventing aging. The main raw material of beef bone soup is beef bone.

The function of Niugutang;

1, Niugu decoction has the effects of tonifying kidney and strengthening yang, benefiting essence and helping heat, which greatly increases people's appetite. It is the best health food in winter.

2. The key raw material of beef bone soup, beef bone, contains protein, human fat, vitamins, high-quality protein and other nutrients that are digested and absorbed by the human body. The soup boiled with it contains the essence of nutrients, and has the effects of promoting the digestion and absorption of high-quality protein, enhancing immunity, invigorating spleen and nourishing stomach, and is very suitable for people with weak constitution, loss of appetite and backache.

3. Niu Gu Tang can delay aging. It is because the most important thing in human bones is bone marrow, and the counts of red blood cells and white blood cells in blood are produced in bone marrow. With the increase of age and the fragility of the body, the function of bone marrow to produce red blood cells and white blood cells gradually decreases, which immediately affects the working ability of basic metabolism of the body.