Yesterday, a relative sent six big Sydney. My family doesn't like pears as much as apples. I think I'll stew them. There is still a big jar of peach gum at home, so use it to stew. There is also a health pot at home, which is very convenient to stew. Peach gum is familiar to many people, especially women. It's a tonic for beauty beauty. Many people think that peach gum is amber. Look at the color, it's really true. In fact, that peach gum is the tears of peach trees, which is the peach gum oozing from peach trees. Discovered by the ancients, it became a beauty product. So women who love beauty are willing to pay a high price. Now the price of peach gum is very high, and some even reach several hundred yuan a catty. People who know it will be surprised that some people will eat peach gum instead of peaches.

If you can't go out, make "Sydney stewed peach gum" at home, even if the dessert is a good beauty and lung moistening product. A few grams of dried peach gum from a Sydney, after a night of soaking, swelled up and became shiny and soft. Stewed with Sydney, thick and soft, plus Sydney's slightly sour and sweet, made a bowl of sweet pear and peach gum soup. Not only women love to eat, but also the whole family, old and young.

material

condiments

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Sydney 1

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Peach gum 10g

condiments

crystal sugar

Proper amount

Chinese wolfberry

2 grams

Practice of Stewing Peach Gum in Sydney

1.

Material: one Sydney, peach gum10g.

Accessories: 2 grams of Lycium barbarum and appropriate amount of rock sugar.

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2.

Soak the peach gum for about 20 hours until there is no hard core. It is best to soak in cold water for one night in advance, and the volume can rise to more than 10 times, so don't underestimate this 10 gram peach gum, which is enough for two meals. Wash it repeatedly after soaking. Wash off impurities

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3.

Wash Sydney, peel it, cut it into pieces of the same size, and soak Lycium barbarum in water for later use.

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4.

Add Sydney to a health pot, or put it in an electric cooker or an electric cooker or a rice cooker for stewing.

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5.

Add peach gum and cook together. Because of the health pot, peach gum should be stewed with Sydney, so as to stew the gum.

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6.

Add cold water, not too much water. This is a health pot with water level mark, neither more nor less. If you want to make an appointment, you can make another appointment. If you stew meat in a casserole, you can add more because it consumes a lot of water.

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7.

Select the appropriate functional stew for the health pot. Each healthy pot has different functions, depending on your choice.

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8.

When the Sydney is ripe and the peach gum is gelatinous, add the rock sugar and the soaked Lycium barbarum and stew for a few minutes.

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9.

Stew for a few more minutes and you can eat it.

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10.

Sydney, soft and ripe, with thick peach gum, is especially sweet and delicious, and has a good effect of moistening lung and relieving cough, which is suitable for a family.

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Finished product drawing of stewed peach gum in Sydney

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Cooking tips

1, the peach gum must be soaked in advance, not hot water, but cold water until there is no hard core.

2. Peach gum is not suitable for large fire stewing. It is best to stew in an electric cooker or a health pot.