Ingredients: 400 grams of sheep eggs.

Accessories: oil, salt, soy sauce, red pepper and onion.

Step 1: Wash sheep eggs, remove fascia, and wash them with clear water after treatment.

The second step is to cut two halves from the middle, and cut them longitudinally a few times first.

Step three, then change the knife and cut it into flowers.

Step 4: put it in a boiling water pot, blanch it into fluffy shape, and then take it out.

Step 5: Wash the scallion and cut the oblique section, and slice the red pepper.

Step six, pour oil into the wok, heat it, add onions and peppers, and stir fry over high fire.

Step 7: After the onion changes color, pour it into the egg flower and stir-fry it with soy sauce and refined salt.

Step 8, stir-fry the sheep eggs, and the finished product is as shown below.

Extended data:

Characteristics of sheep eggs:

1, a primitive protein. Testis of cattle and sheep is a kind of high protein nutrient, which is different from other tissues in animals. It is primitive. It was produced before the mother was born, not acquired, so it is called primitive protein, which is a unique tissue of animals.

2. Immunogenicity. Cow and sheep testicles are rich in amino peptides, which can stimulate the reticuloendothelial system and lymphatic system of the body to produce immunocompetent cells-T lymphocytes and B lymphocytes, and improve the immune function of the body.

Baidu encyclopedia-mutton waist