Tomato noodle soup is delicious only in this way. I'll teach you the knot. You can drink three bowls at a time.

As the saying goes, "no soup, no table", soup is an important part of our food culture in China, and it is also the way for us in China to keep fit. After eating big fish and meat, people will inevitably be a little tired. At this time, a bowl of soup can moisten the throat, nourish the stomach and help digestion. Drinking it in winter can also keep your body warm.

There are many kinds of soups, such as hot and sour soup, egg soup and tofu soup. In the north, there is a kind of soup with a unique name, called Gedou soup. Noodle soup is a very popular soup in China. In fact, it is slowly poured into the water with the batter, which condenses into a ball in the water and tastes like a knot in one's heart. When I was a child, my noodle soup was made of white flour, and there were no ingredients in it. It tastes a little bland. So I brought you a tomato soup today. It tastes sour and sweet, with eggs and sesame oil, which is very fragrant and smooth. Let's see the friends who want to learn. ?

Materials:

Flour, salt, tomatoes, amaranth, pepper, eggs, Schizonepeta, sesame oil.

Practice steps:

Step 1: Fill half a bowl of flour, add one gram of salt to the flour, mix the flour with cold boiled water, stir while pouring, stir the batter and wake for 5 minutes.

Step 2: Prepare three tomatoes, cut them with a cross knife, blanch them in a boiling water pot, and then take them out and peel them. Cut the tomatoes into pieces on the chopping board and put them in a bowl for use.

Step 3: put oil in the pot, add diced tomatoes after the oil is hot, add a spoonful of salt and stir fry over high fire. Stir-fry the tomatoes and add half a pot of water. ?

Step 4: Boil the water in the pot for two minutes, and then pour in the whipped batter. When pouring the batter, pour it slowly and stir it quickly with chopsticks. ?

Step 6: Beat 2 eggs into a bowl and mix well. When the tomato soup is cooked, turn off the fire and circle the egg liquid and pour it into the pot. Finally, sprinkle a handful of Schizonepeta tenuifolia and a little sesame oil. Stir well. Pots and pots?