Braised dog meat. Wash and chop the dog meat, and then scald it with boiling water to remove the fishy smell of the dog meat. Heat oil with ginger slices, then stir-fry dog meat in the pot and spray some wine. After the skin of dog meat turns yellow, add water, salt, soy sauce, sugar and seasoning for stewing dog meat, and put it in a pressure cooker for about 20 minutes.

Dog meat hotpot. Wash the dog meat first and chop it into small pieces. Heat the oil, put the pieces of southern ginger into the oil pan, and then add the pieces of dog meat and stir fry. Stir-fry the dog meat until it changes color, then add water to the dog meat and white radish and cook in a pressure cooker for about 20 minutes. Mix garlic, pepper, sesame sauce, fermented soybean and coriander powder together, add water, soy sauce and sesame oil, and make a sauce when eating. Move the stuffy dog meat in the pressure cooker to an electric cooker or an induction cooker and you can eat it.

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Spiced dog meat. Wash and dice the dog meat, then blanch it in boiling water to remove the fishy smell and wash it. Put the washed dog meat pieces into the pot and add water. Water will submerge the dog meat, then add onion, ginger slices, cinnamon, star anise and so on. Add salt, sugar, soy sauce and white wine. When the fire boils, move it to medium fire and the flesh and blood will be separated.