Dig a small pit (not too deep), burn charcoal in the pit, then cut the chicken belly (it's ok, but the cooking is slow, the technology is not good enough, and the roast is not delicious), and then put the ingredients on the chicken: support two tripods at both ends of the pit, find a bigger firewood, and choose according to the size of your chicken. Remember, you can't use dry wood You can't use too small firewood. Finally, on the tripod mentioned just now, one person is responsible for turning the chicken around, and you can eat roast chicken soon. You are so romantic, hehe.