Yellow rice wine is a low-alcohol beverage with high nutritional value. Yellow rice wine contains more than 20 kinds of amino acids and vitamins, and the amino acid content is 1 times that of beer and twice that of wine.

Yellow rice wine is one of the oldest liquors in the world, which is only available in China. Hakka yellow rice wine is made by fermenting glutinous rice. In the brewing process of yellow rice wine, the original nutritional components of glutinous rice and the saccharified gum produced by it are maintained, which is beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. It is also one of the indispensable main condiments in cooking.

Nutritionists have confirmed that drinking yellow wine has many benefits, such as dredging meridians, thickening gastrointestinal tract, strengthening spleen and nourishing liver, stimulating appetite and eliminating fatigue. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. Today, many people regard yellow rice wine as healthy milk. It is a fashionable drink in 2 1 century and the best health tonic, which must be drunk every day.

Festivals, weddings, dinners and wine are indispensable entertainment drinks. Yellow rice wine is rich in nutrition, good in taste and low in alcohol content. Has the effects of enriching blood, tonifying kidney, caring skin, and resisting aging. Ladies basically like it.

Besides drinking rice wine for guests, it is also a gift for relatives and friends.

Fashion drinking method of yellow rice wine;

1. Warm drinking yellow wine

The most traditional drinking method of yellow rice wine is of course warm drinking. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter.

2. iced rice wine

At present, it is popular among young people to drink iced yellow rice wine, especially in Hong Kong and Japan. Homemade iced yellow rice wine. Put the yellow rice wine in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at about 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

3. Rice wine with table

The matching of yellow rice wine is also very particular. With different dishes and different wines, you can experience the unique flavor of yellow rice wine.

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