Casseroles are generally heated evenly for a long time. Porridge is more fragrant and spongy, with better taste and easier absorption of nutrition. Coarse cereal porridge is generally made from different coarse cereals such as millet, red beans, black rice and lotus seeds. There is no special requirement for stewing, so it is relatively simple. So Jiuyang casserole porridge will be more delicious than miscellaneous grains porridge.

Casserole porridge, Chaoshan casserole porridge, is a traditional name in China. The casserole porridge in Chaoshan area is the most famous and has a light taste. When the porridge is seven ripe, cook it with raw materials and ingredients. Classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole.

Cereal porridge is porridge with rice as the main material and mixed with miscellaneous grains. According to the raw materials and efficacy, there are red dates, Polygonum Multiflori Radix, black hair porridge, papaya beauty and health porridge, five bean porridge and so on. Cereal porridge is simple to make, nutritious and healthy.