At present, there are no fewer than 20 brands of nourishing steamed chicken, and the initial cost ranges from 20 thousand to 80 thousand. There are few central second-tier cities with huge market potential. There are no fewer than 40 shops specializing in nourishing steamed chicken in Hangzhou. Is expanding to neighboring cities.
The advantages of franchise stores are stable products, uniform decoration and low brand awareness. A minor celebrity may not be known to the local people. The decoration is almost the same, and the initial fee is tens of thousands. If you do well, you will definitely open a second nourishing steamed chicken shop of other brands across the street or nearby. If you don't do well, the franchise fee will hit Shui Piao.
The key to nourishing steamed chicken is formula curing, removing fishy smell and keeping chicken flavor, and blending with faint Chinese medicine flavor to make people smooth and delicious, not greasy. The aftertaste is endless.
Depending on what kind of chicken to stew, black-bone chicken can be matched with Dangshen, Lycium barbarum, red dates, angelica, astragalus, Polygonatum odoratum and yam, and Taihe black-bone chicken is better. Generally, Chinese herbal medicines stewed with local yellow chicken are not so delicious. Dried mushrooms, Agrocybe aegerita, squid, dried cuttlefish and daylily are also acceptable. Medicinal materials should be based on the physical condition of yourself and your family. Nourishing herbs are mostly hot, so we should mix them well and understand their medicinal properties. When you buy it in a drugstore or supermarket, you usually have the function of introduction.