Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Using alkaline water surface, edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and other accessories. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.
Regan Noodles is the first choice snack for Wuhan people who eat breakfast too early (Wuhan people call it "premature"), so it is needless to say that Wuhan people have feelings for it. Only people from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling.