There is no fixed formula of Wuhua tea in China traditional pharmacopoeia. Most herbal tea shops or scented tea soup packets will use honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani, but some recipes will be slightly modified according to the physique of the drinker, and sometimes they will be replaced by coltsfoot, rose tea or magnolia flower to form the formula of scented tea.

Wuhua tea is a traditional folk drink. There are two kinds of scented tea. In southern China, five-scented tea refers to tea made of honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani. In northern China, five-scented tea refers to tea made of Siraitia grosvenorii, honeysuckle, chrysanthemum, Sophora japonica, kudzu root and kapok. Smell it with your nose and soak it with a rich fragrance, and the taste will naturally be better. If you can try it, it will be refreshing and sweet, and it is also an excellent herbal tea.

It can clear away heat and toxic materials, relieve summer heat, promote diuresis and cool blood. The method is simple. After buying five kinds of flowers, wash them for five minutes and then put them in a pot to boil. Turn to low heat for about 2 hours, and then add some honey to taste, and you can use it. The production method of Wuhua tea is characterized by taking the flowers of five plants as raw materials, respectively extracting oil and paste, preparing cellulose inclusion compounds, processing flower blanks, processing and mixing, bagging and sterilizing to make Wuhua tea bags.

Because water quality and water temperature are important factors in the color and fragrance of scented tea, it is necessary to maintain the fragrance and show the beauty of tea quality when brewing scented tea. Used for brewing particularly delicate scented tea. Therefore, it is advisable to use transparent teacups for easy viewing. Brew with boiling water at about 90℃, and add a cup cover to prevent the loss of fragrance. At this time, we can observe the ups and downs of tea leaves in the water, as well as the changing process of tea leaves slowly developing, recovering leaf shape and oozing tea juice soup color under the light. After brewing for 3 minutes, open the lid of the cup and you will feel the fragrance floating out of your nose. You can also take a deep breath with the fragrance and fully appreciate the pleasant fragrance.